Las Vegas Restaurants

If there are any hot new concepts to spot worldwide NY, Las Vegas, London, Moscow are today's places to be!
There's no place in the world with such a concentration of great chefs as Vegas!

Here some great places to go to:

MGM:
Joël Robuchon ('l Atelier)
Michael Mina (Seableu, fish/Nobbhill San Fransisco Bay area Cuisine)
Wolfgang Puck (American Bar & Grill food, California Cuisine)
Carlos Buscaglia (Fiama trattoria & bar)
Stephane Chevet & Yoshinori Nakazawa (Shibuya)
Tom Colicchio (Kraftsteak, focus on prime products)
Kai-Wa Yau (Pearl, Canton/Shanghai cuisine)
Noel Santos (Diego, Mexican style)

Our favorites:
-Shibuya (modern japanese with a great winelist)
-Seableu (seafood over woodfire grill, Michael Mina)
http://www.mgmgrand.com/


Mandalay Bay Hotel:
Alain Ducasse (Mix Classic French & American dishes with global accents)
Hubert Keller (Fleur de Lys Traditional French with Mediterranean accents )
Mary Sue Milliken en Susan Feniger (Border Grill, 2 top lady chefs specialised in Mexican and Latin flavours)
Rick Moonen (Rick Moonen's RM Seafood, NY awardwinning Seafood Chef)
Charlie Palmer (Aureole, Progressive American Cuisine, product maniac)
Wolfgang Puck (Tratoria Del Lupo, Wolfgang 1st Italian restaurant, this Austrian born chef stands for innovative Cuisine, owner of the fastest growing catering company of the US)
Michael Mina (Stripsteak)
Sean DiCicco (American Continental Cuisine)
Luciano Pelligrini (Giorgio, Celebrated Italian chef)

Our Favorites:
-Mix (Impressive interior, great food)
-Aureole (with it's wordfamous wine tower!!) Charlie Palmer
http://www.mandalaybay.com/



Wynn's
Bartolotta (Italian Fish restaurant)
Okada(beautiful restaurant - they have a dining room facing the lagoon and waterfall, a teppenyaki room, and a sushi bar)
Wing Lei (great asian food : Peking Duck Salad with Truffle vinagrette and the house-made chocolate ice cream, tender bbq baby back ribs with corn and pepper relish, grilled salmon with grainy mustard sauce, and the lotus-wrapped sticky rice, sushi, the big chewy cookies and the chocolate cake and chocolate ganache tarts. tons of giant peel and eat shrimp. )
Alessandro Stratta restaurant Alex (Classic french riviera style kitchen, much better than Robuchon some suggest)
SW (Steakhouse, corn fed Midwestern prime beef cooked over an open flame)
Tableau
Corsa Cucina
Red 8 (great dim sum menu, har gow, siu mai, and steamed pork buns, all competently executed and bursting with fillings. Veg super fresh!!)

Our favorites
-Alex
-Okada (Japanese)
-Boulud's Brasserie best mussels and fries, Pumpkin Soup with huckleberry coulis and spiced marshmallow (ask for seating on the patio view on the lake of dreams)
www.wynnlasvegas.com/



That's all for the moment folks!